Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFDP2005A Mapping and Delivery Guide
Operate a cheese pressing and moulding process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFDP2005A - Operate a cheese pressing and moulding process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a pressing and moulding process to produce cheese to specifications. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a cheese production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of a pressing and moulding equipment and processesWhen batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the pressing and moulding equipment and process for operation |
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Element: Operate and monitor the pressing and moulding process |
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Element: Shut down the pressing and moulding process |
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